Tanned in Pennsylvania, USA since 1867

The world famous Wickett & Craig tannery, to this day are applying methods and recipes that date back over 150 years. Using an exclusive blend of waxes, oils and tallows, the hides are hot stuffed to bring out their inherent beauty.

"Natural, eco-friendly, peerless. For more than 150 years we’ve been perfecting the traditional craft of vegetable tanning."

- Wickett & Craig

1 of 4
1 of 5

High Quality

"Character, you notice it immediately in our leathers. It’s in their natural grain and saturated colours, supple hand, and durable life. Most of all, you notice it as the years pass and in the rich patina that comes through."


"We’ve been making leathers traditionally since 1867. Originally from Toronto, Canada, today Wickett & Craig calls Curwensville, Pennsylvania home, making it one of only two remaining vegetable tanneries in the U.S.A.

Located on more than 16 acres of land, the state-of-the-art facility produces 4,500,000 square feet of both light- and heavy-weight leathers annually."